Chocolate French Macarons

Macarons! These small round French biscuits are crispy and chewy at the same time. A delicate treat that never fails to lift my spirit!

My love for them started 5 years ago when I had my first Macaron. It was filled with a rich dark chocolate ganache that complemented the crisp and tender shells. But they are expensive little treats that can cost around £1.70 for a single one!  Continue reading


Matcha red bean buns – Green tea adzuki buns (Using the Tang-Zhong starter method)

It has been a very long while since I posted my last recipe. From graduating University to baking almost every single week; I am back in sharing with you some of my favourite recipes again!

One of the most popular posts I have on this blog is the Creamy Custard Buns (Using the Tang Zhong starter method). So I am going to start with another bun recipe that is also one of my favourites; a Matcha Adzuki bun (adzuki is also known as red bean paste).  Continue reading