Creamy custard buns (Using the Tang Zhong starter method)

Here comes another post about buns using the Tang zhong method, seriously they come out pillow soft, made even without a bread maker. I remember I’d be obsessed with custard buns when i was a child. My parents would buy me one every time we leave china town so that I can sit quietly at the back of the car adoring the creamy vanilla custard filled buns. But as I got older and understood the meaning of money, I decided to save it instead. But now I Continue reading

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